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Showing 217–252 of 374 results. Prices inclusive of VAT.
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RiosMorcilla de Burgos, traditional with rice, 2-piece pack
7,45 €
2 x 300 g • € 12,42 / kg7,45 €
2 x 300 g • € 12,42 / kg -
RiosMorcilla de Burgos, traditional with rice, piece
3,80 €
300 gr • € 9,97 / kg3,80 €
300 gr • € 9,97 / kg -
Peña CruzMorcilla de Serón dulce (sweet), from Andalusia, sarta piece
5,15 €
Approx. 400 gr • € 12,88 / kg5,15 €
Approx. 400 gr • € 12,88 / kg -
Peña CruzMorcilla de Serón picante (spicy), from Andalusia, sarta piece
4,85 €
Approx. 400 gr • € 12,13 / kg4,85 €
Approx. 400 gr • € 12,13 / kg -
FarcedoMorcilla Extremeña Ibérica, original from Extremadura, sarta piece
4,45 €
300 gr • € 14,83 / kg4,45 €
300 gr • € 14,83 / kg -
España e HijosMorcilla Ibérica recta, from Toledo, piece
8,95 €
Approx. 600 gr • € 12,25 / kg8,95 €
Approx. 600 gr • € 12,25 / kg -
BlázquezMorcilla Ibérica vela, from Guijuelo, Salamanca, piece
14,95 €
Approx. 400 gr • € 24,93 / kg14,95 €
Approx. 400 gr • € 24,93 / kg -
COVAP esenciaúnicaMorcilla of acorn-fed Ibérico, dry-uncured, from Andalusia, piece
12,95 €
170 gr • € 62,82 / kg12,95 €
170 gr • € 62,82 / kg -
PalcarsaMorcilla, traditional from Leon, 3 small pieces
4,49 €
200 gr • € 22,45 / kg4,49 €
200 gr • € 22,45 / kg -
Cuyar JabugoMorcillita Ibérica (baby morcilla), from Jabugo, piece
3,35 €
120 gr • € 27,92 / kg3,35 €
120 gr • € 27,92 / kg -
Peña CruzMorcón de Serón, typical of Almería, from Andalusia, sarta piece
5,95 €
400 gr • € 12,38 / kg5,95 €
400 gr • € 12,38 / kg -
Legado IbéricoMortadela Ibérica, fresh cut, pre-sliced in thin slices
4,31 €
150 gr • € 26,40 / kg4,31 €
150 gr • € 26,40 / kg -
MuntanyolaMuntanyola Blau artisan buffalo´s blue cheese, wheel
154,00 €
Approx. 1,75 kg • € 88,00 / kg154,00 €
Approx. 1,75 kg • € 88,00 / kg -
La AlegríaNatural pork belly (Panceta), from La Rioja, block
7,75 €
Approx. 350 gr • € 22,14 / kg7,75 €
Approx. 350 gr • € 22,14 / kg -
MontbrúNovell soft goat´s cheese, mini wheel
12,11 €
260 gr • € 46,58 / kg12,11 €
260 gr • € 46,58 / kg -
Can PujolOdre Petit artisan sheep cheese, mini wheel
13,61 €
Approx. 300 gr • € 45,37 / kg13,61 €
Approx. 300 gr • € 45,37 / kg -
Quesos&BesosOlavidia artisan goat´s cheese, 2021 Best Cheese of the World, from Jaén (Andalusia), piece
24,89 €
250g - 300g • € 82,97 / kg24,89 €
250g - 300g • € 82,97 / kg -
CarmenOld cured sheep´s cheese with Pedro Ximénez wine, wedge
7,33 €
200 gr • € 32,15 / kg7,33 €
200 gr • € 32,15 / kg -
RiosOnion Morcilla, from Burgos, piece
4,49 €
330 gr • € 10,91 / kg4,49 €
330 gr • € 10,91 / kg -
Santa TeresaOrganic Bio quince jelly (membrillo), from Ávila
7,22 €
290 gr • € 23,41 / kg7,22 €
290 gr • € 23,41 / kg -
Parra JiménezOrganic Manchego cured (curado) sheep´s cheese DOP, wedge
12,65 €
200 gr • € 63,25 / kg12,65 €
200 gr • € 63,25 / kg -
CarlitPan Montañés a la pimienta verde (baked pork liver bread with green pepper), from La Cerdanya, pre-sliced
3,90 €
100 gr • € 39,00 / kg3,90 €
100 gr • € 39,00 / kg -
CarlitPan Montañés al horno (baked pork liver bread), from La Cerdanya (Girona), mini piece
5,60 €
250 gr • € 22,40 / kg5,60 €
250 gr • € 22,40 / kg -
CarlitPan Montañés al horno (baked pork liver bread), from La Cerdanya (Girona), pre-sliced
3,90 €
100 gr • € 39,00 / kg3,90 €
100 gr • € 39,00 / kg -
CarlitPan Montañés al horno con boletus (baked pork liver bread with boletus), from La Cerdanya, pre-sliced
3,90 €
100 gr • € 39,00 / kg3,90 €
100 gr • € 39,00 / kg -
Señora JuliaPanceta adobada (marinated pork belly), piece
5,80 €
250 gr • € 23,20 / kg5,80 €
250 gr • € 23,20 / kg -
Señora JuliaPanceta curada (cured pork belly), piece
6,25 €
250 gr • € 25,00 / kg6,25 €
250 gr • € 25,00 / kg -
Boadas 1880Panceta curada con pimienta (Peppered cured pork belly), pre-sliced
4,49 €
80 gr • € 49,38 / kg4,49 €
80 gr • € 49,38 / kg -
La UniónPanceta, cured and boneless, from Asturias, 3-pieces
13,63 €
450 gr • € 20,33 / kg13,63 €
450 gr • € 20,33 / kg -
Tío Resti (TGT)Paprika goat cheese, mini wheel
19,28 €
500 gr • € 38,56 / kg19,28 €
500 gr • € 38,56 / kg -
Tío Resti (TGT)Paprika goat cheese, wheel
27,13 €
1 kg • € 27,13 / kg27,13 €
1 kg • € 27,13 / kg -
Finca PascualetePastura con trufa, sheep´s cheese with truffle, mini wheel
12,83 €
180 gr • € 71,28 / kg12,83 €
180 gr • € 71,28 / kg -
Finca PascualetePastura con trufa, sheep´s cheese with truffle, wheel
28,78 €
380 gr • € 75,74 / kg28,78 €
380 gr • € 75,74 / kg -
La TrashumanciaPata de Mulo artisan cured sheep´s cheese, wedge
13,30 €
Approx. 350 g • € 25,60 / kg13,30 €
Approx. 350 g • € 25,60 / kg -
Mas El GaretPebre Negre (black pepper) artisan ecological goat´s cheese, half wheel
13,74 €
250 gr • € 54,96 / kg13,74 €
250 gr • € 54,96 / kg -
Boadas 1880Peppered Salchichón, from Catalonia, pre-sliced
3,90 €
100 gr • € 39,00 / kg3,90 €
100 gr • € 39,00 / kg
