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All Cheeses
Showing 1–36 of 95 results. Prices inclusive of VAT.
Enjoy the best Spanish cheeses available for online shopping in our gourmet shop for Germany. Our cheeses are perfect for Tapas, appetizers or desserts. We offer artisan and premium-quality cheeses of most of the types produced in Spain, including with appellation of origin status, such as DOP (Denomination of Origin) or IGP (Protected Geographical Indication), such as Manchego, Cabrales, Tetilla, Afuega’l Pitu, Arzúa-Ulloa, Camerano, Casín, Cebreiro, Flor de Guía, Gamonedo, Ibores, Idiazabal, L´Alt Urgell y Cerdanya, La Serena, Liébana, Los Beyos, Mahón – Menorca, Majorero, Murcia, Murcia al Vino, Nata de Cantabria, Roncal, Palmero / La Palma, Picón Bejes-Tresviso, San Simón da Costa, Torta del Casar, Valdeón and Zamorano.
We offer cheeses made of milk of cow, ewe sheep, goat, buffalo, or mixed-milk with milk coming from two or more species. According its texture, we offered cheese that are soft, semi-soft, firm, hard, blue or cream (spread). In regards of flavour, we offer cheeses which are mild, medium, bold, strong, with truffles, or several flavoured cheeses such as chili, paprika, beer, white wine, red wine, sweet wine, walnuts, tomato, oregano, thyme, honey, black garlic, extra virgin olive oil, black pepper and mushroom (boletus).
Our cheese products come in multiple formats, including whole cheese (whole wheel), half-cheese (half-wheel), a wedge portion of various sizes, sliced (pre-sliced), or in cream (spread) format. Our cheeses are usually packaged with the manufacturer´s original packaging, which is usually also vacuum-sealed.
In terms of aging, we offer cheeses that are fresh (fresco), soft (tierno), semi-cured (semicurado), cured (curado), old (viejo), and aged (añejo).
We offer a good variety of cheeses for special diets, including organic, free-range, gluten-free, lactose-free, light, low fat, low salt, without preservatives, unsalted, vegan, and vegetarian.
Our offering includes most of the premium and exclusive Spanish cheese brands such as 1605, A Granxa Beley, Ahuyentalobos, TGT, Arquesán, Artequeso, Asturlesa, Bauma, Belai, Betara, Bilkain, Boffard, Buenalba, Campomancha (El Hidalgo), Can Pujol, Cancho Roano, Carmen, Casa Campo de Tresviso, Catadoiro, Cremositos del Zújar, Don Bernardo, Don Julián (Sanabria), Don Picón de Cuenca, Don Santiago (Quesería Prestes), El Gran Cardenal, El Nostre – Que´s Belt, El Pastor, El Viso, Finca Pascualete, Flor de Esgueva, Flor de Villuercas, García Baquero, Gran Capitán, Guriamen, Inés Granda – Pría Llanes, La Borbolla, La Castuereña, La Cleda, La Fueya, La Pardina, La Pasiega de Peña Pelada, La Trashumancia, La Vasco Navarra, La Xiquella, Lácteas San Vicente, Larra, Larsa, Las Abadías, Les Cabres d´en Peyu, Leyendas de Baztán, Mas El Garet, Mas Rovira, Maxorata, Meloussa, Mercadal, Merco, Montbrú, Muntanyola, Murgó Formatges, Muuu Beee, Orexa, Pajarete, Palancares, Palo Santo, Parra Camino, Pastoralia, Payoyo, Pazo de Queixo, Picos de Europa, POK, Quesería La Pandiella, Quesos Flor Valsequillo, Reixagó, Ronkari, Rubio, Tío Resti, Urgelia, Cadí, Vega de Ario, Vega Sotuelamos, Vellón de Fuentesaúco, Vicente Pastor and Villacentero, and others, since this is not an exhaustive list.
Among the most famous Spanish cheeses, we have Manchego, easily the most well-known Spanish cheese throughout the world, is beloved for its rich, buttery taste and compact consistency. It comes in three types: cured, semi-cured, and old.
Cabrales cheese, also known as Quesu Cabrales, Queso de Cabrales, or Cabraliego, is a highly-prized cheese and the most international food of the Spanish northern region of Asturias, with an intense, persistent, and slightly spicy flavor.
Tetilla cheese (Queso Tetilla / Queixo Tetilla) is the most characteristic and internationally renowned Galician cheese, easily recognizable by its shape and its smooth, thin, straw-yellow rind. The word ‘tetilla’ clearly defines the traditional conical, concave-convex, pear-like shape, with a slight “nipple”, which is the reason why it’s called tetilla, meaning nipple in Spanish.
If you would like to read more detailed information on the different types of popular Spanish cheeses please visit our post on this subject in our blog: Most Famous Spanish Cheeses
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POK (García Baquero)Aged pastured raw-milk sheep’s cheese, pre-sliced
8,99 €
200 g • € 38,75 / kg8,99 €
200 g • € 38,75 / kg -
POK (García Baquero)Aged pastured raw-milk sheep’s cheese, wheel
118,90 €
Approx. 2,8 kg • € 36,16 / kg118,90 €
Approx. 2,8 kg • € 36,16 / kg -
POK (García Baquero)Aged pastured raw-milk sheep’s cheese, half wheel
59,45 €
Approx. 1,4 kg • € 36,16 / kg59,45 €
Approx. 1,4 kg • € 36,16 / kg -
Vega SotuelamosAged sheep’s cheese with rosemary (al romero), mini wheel 1kg
46,95 €
1 kg • € 46,95 / kg46,95 €
1 kg • € 46,95 / kg -
Vega SotuelamosAged sheep’s cheese with rosemary (al romero), wedge
11,86 €
220 gr • € 40,64 / kg11,86 €
220 gr • € 40,64 / kg -
Hacienda ZoritaArtisan Cured Dehesa Reserva cheese made from raw sheep’s milk, from organic farm in Salamanca, small wheel
49,90 €
Approx. 1 kg • € 49,90 / kg49,90 €
Approx. 1 kg • € 49,90 / kg -
Hacienda ZoritaArtisan Cured Dehesa Reserva cheese made from raw sheep’s milk, from organic farm in Salamanca, wedge
15,65 €
200 g • € 68,25 / kg15,65 €
200 g • € 68,25 / kg -
ArtequesoArtisan Manchego cured sheep cheese DOP, half-wheel
79,50 €
Approx. 1,6 kg • € 49,69 / kg79,50 €
Approx. 1,6 kg • € 49,69 / kg -
ArtequesoArtisan Manchego semi-cured sheep cheese DOP, half-wheel
53,17 €
Approx. 1,6 kg • € 33,23 / kg53,17 €
Approx. 1,6 kg • € 33,23 / kg -
Leyendas de Baztán (TGT)Artisan matured sheep´s cheese with toasted beer, wedge
10,95 €
250 gr • € 43,80 / kg10,95 €
250 gr • € 43,80 / kg -
Leyendas de Baztán (TGT)Artisan matured sheep´s cheese with truffle, wedge
11,88 €
250 gr • € 47,52 / kg11,88 €
250 gr • € 47,52 / kg -
Leyendas de Baztán (TGT)Artisan matured sheep´s cheese with Txacolí white wine, wedge
11,88 €
250 gr • € 47,52 / kg11,88 €
250 gr • € 47,52 / kg -
PajareteArtisan sheep´s cheese cured in lard, wheel
119,95 €
Approx. 2,6 kg • € 42,34 / kg119,95 €
Approx. 2,6 kg • € 42,34 / kg -
BuenalbaBuenalba al vino – artisan semi-cured sheep´s cheese with wine, half wheel
36,71 €
Approx. 1,7 kg • € 21,59 / kg36,71 €
Approx. 1,7 kg • € 21,59 / kg -
BuenalbaBuenalba al vino – artisan semi-cured sheep´s cheese with wine, wedge
15,61 €
500 gr • € 31,22 / kg15,61 €
500 gr • € 31,22 / kg -
Cremositos del ZújarCreamy artisan sheep cheese (torta), wheel
33,47 €
Approx 700 gr • € 34,07 / kg33,47 €
Approx 700 gr • € 34,07 / kg -
Finca PascualeteCumbre de Trujillo semi-cured sheep´s cheese, wheel
28,15 €
450 gr • € 62,56 / kg28,15 €
450 gr • € 62,56 / kg -
Don Picón de CuencaCured in lard sheep´s cheese with brandy and truffle, wheel
94,59 €
3 kg • € 31,53 / kg94,59 €
3 kg • € 31,53 / kg -
El Gran CardenalCured in wood, raw sheep’s milk Castellano cheese IGP, wedge
8,85 €
250 gr • € 34,80 / kg8,85 €
250 gr • € 34,80 / kg -
El Gran CardenalCured in wood, sheep milk Castellano cheese (Queso Castellano) IGP, Black label, wedge
7,98 €
250 gr • € 30,76 / kg7,98 €
250 gr • € 30,76 / kg -
El Gran CardenalCured in wood, sheep milk Castellano cheese IGP (Black label), mini wheel
26,80 €
1 kg • € 26,80 / kg26,80 €
1 kg • € 26,80 / kg -
El Gran CardenalCured in wood, sheep milk Castellano cheese IGP (Black label), wheel
79,95 €
3,25 kg • € 24,60 / kg79,95 €
3,25 kg • € 24,60 / kg -
Vega SotuelamosCured sheep´s cheese with black garlic (ajo negro), wedge
11,04 €
200 gr • € 55,20 / kg11,04 €
200 gr • € 55,20 / kg -
Vega SotuelamosCured sheep´s cheese with boletus, wedge
12,13 €
200 gr • € 60,65 / kg12,13 €
200 gr • € 60,65 / kg -
Vega SotuelamosCured sheep’s cheese in olive oil, jar
15,37 €
220 gr net • € 69,86 / kg15,37 €
220 gr net • € 69,86 / kg -
Vega SotuelamosDiablo cured sheep´s cheese with mojo palmero picón (red pepper), wedge
8,85 €
200 g • € 44,25 / kg8,85 €
200 g • € 44,25 / kg -
Vega SotuelamosDiablo cured sheep´s cheese with spicy mojo palmero picón (red pepper), wheel
149,95 €
Approx. 3,2 kg • € 46,86 / kg149,95 €
Approx. 3,2 kg • € 46,86 / kg -
Don ApolonioDon Apolonio Manchego Añejo-Reserva Aged cheese in olive oil and rosemary, 12 months curation, whole cheese
109,95 €
Appox. 3,3 kg • € 33,32 / kg109,95 €
Appox. 3,3 kg • € 33,32 / kg -
Don ApolonioDon Apolonio Manchego Añejo-Reserva sheep’s milk cheese, min. 10 months, from Ciudad Real, whole piece
109,95 €
Approx. 2,9 kg • € 36,65 / kg109,95 €
Approx. 2,9 kg • € 36,65 / kg -
La CledaHerbat artisan soft sheep´s cheese with aromatic herbs, half wheel
12,65 €
250 gr • € 50,60 / kg12,65 €
250 gr • € 50,60 / kg -
1605Herencia Artisan Manchego cured raw milk sheep cheese DOP, 7 months min. curation, wedge
16,83 €
250 gr • € 55,96 / kg16,83 €
250 gr • € 55,96 / kg -
1605Herencia Artisan Manchego semi-cured raw milk sheep cheese DOP, 4 months min. curation, wedge
13,38 €
250 gr • € 49,96 / kg13,38 €
250 gr • € 49,96 / kg -
BikainIdiazabal DOP artisan natural cured sheep´s cheese, mini wheel
57,55 €
1,3 kg • € 44,27 / kg57,55 €
1,3 kg • € 44,27 / kg -
BikainIdiazabal DOP artisan smoked cured sheep´s cheese, mini wheel
57,55 €
1,25 kg • € 46,04 / kg57,55 €
1,25 kg • € 46,04 / kg -
OrexaIdiazabal DOP artisan smoked cured sheep´s cheese, wheel
65,00 €
1,4 kg • € 43,33 / kg65,00 €
1,4 kg • € 43,33 / kg -
La Vasco NavarraIdiazabal DOP natural matured sheep´s cheese, mini wheel
38,95 €
1,2 kg • € 32,46 / kg38,95 €
1,2 kg • € 32,46 / kg
