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Showing 937–972 of 1216 results. Prices inclusive of VAT.
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Boadas 1880
Salami Extra, from Catalonia, pre-sliced
2,45 €
2 x 40 gr • € 30,63 / bottle2,45 €
2 x 40 gr • € 30,63 / bottle -
Goikoa
Salami Extra, from Navarre, half-piece
31,17 €
Approx. 2 kg • € 15,59 / kg31,17 €
Approx. 2 kg • € 15,59 / kg -
Corte Noble (Argal)
Salchichón 50% Ibérico de cebo de campo – from Extremadura, pre-sliced
3,95 €
75 gr • € 46,67 / kg3,95 €
75 gr • € 46,67 / kg -
Peña Cruz
Salchichón casero chapado (“homemade” pressed style) extra, from Andalusia, piece
5,75 €
300 gr • € 16,17 / kg5,75 €
300 gr • € 16,17 / kg -
España e Hijos
Salchichón cular extra, from Toledo, half-piece
13,56 €
Approx. 400 gr • € 23,88 / kg13,56 €
Approx. 400 gr • € 23,88 / kg -
Ibérico Sierra Azuaga
Salchichón de cebo Ibérico 50%, pre-sliced
4,99 €
100 gr • € 39,50 / kg4,99 €
100 gr • € 39,50 / kg -
Boadas 1880
Salchichón extra, pre-sliced
2,45 €
2 x 40 gr • € 30,63 / kg2,45 €
2 x 40 gr • € 30,63 / kg -
Palcarsa
Salchichón from Leon extra, smoked, pre-sliced
3,35 €
100 gr • € 27,50 / kg3,35 €
100 gr • € 27,50 / kg -
Palcarsa
Salchichón from Leon extra, smoked, sarta piece
10,66 €
325 gr • € 25,57 / kg10,66 €
325 gr • € 25,57 / kg -
Iglesias
Salchichón Ibérico extra cular, 3-month cured, from Salamanca, piece
17,95 €
500 gr • € 35,90 / kg17,95 €
500 gr • € 35,90 / kg -
Iglesias
Salchichón Ibérico extra vela, from Salamanca, piece
12,23 €
400 gr • € 30,58 / kg12,23 €
400 gr • € 30,58 / kg -
Sánchez Alcaraz
Salchichón Ibérico extra, cular, from Extremadura, half-piece
22,75 €
600 g • € 37,92 / kg22,75 €
600 g • € 37,92 / kg -
Boadas 1880
Salchichón Ibérico extra, pre-sliced “al corte”
6,79 €
90 gr • € 87,44 / kg6,79 €
90 gr • € 87,44 / kg -
COVAP esenciaúnica
Salchichón of acorn-fed Ibérico, from Andalusia, mini piece
12,95 €
170 gr • € 62,82 / kg12,95 €
170 gr • € 62,82 / kg -
COVAP esenciaúnica
Salchichón of acorn-fed Ibérico, from Andalusia, piece
23,51 €
600 gr • € 29,23 / kg23,51 €
600 gr • € 29,23 / kg -
COVAP esenciaúnica
Salchichón of acorn-fed Ibérico, from Andalusia, pre-sliced
5,09 €
60 gr • € 65,83 / kg5,09 €
60 gr • € 65,83 / kg -
España e Hijos
Salchichón of Toledo, original, piece
14,85 €
Approx 520 gr • € 23,37 / kg14,85 €
Approx 520 gr • € 23,37 / kg -
Mayoral (La Pirenaica)
Salchichón payés (rustic), from Huesca, piece
12,95 €
420 gr • € 26,79 / kg12,95 €
420 gr • € 26,79 / kg -
Joselito
Salchichón vela, piece
17,95 €
250 gr • € 67,80 / kg17,95 €
250 gr • € 67,80 / kg -
Joselito
Salchichón, large piece
69,95 €
Approx. 1,2 kg • € 52,92 / kg69,95 €
Approx. 1,2 kg • € 52,92 / kg -
Joselito
Salchichón, pre-sliced
12,95 €
70 gr • € 127,86 / kg12,95 €
70 gr • € 127,86 / kg -
Paellalia
Salmorreta sofrito for paella, rice and fideuá, 100% natural, Alicante style, jar
14,85 €
380 g • € 39,08 / kg14,85 €
380 g • € 39,08 / kg -
Orlando
Salsa Brava sauce, ideal for patatas bravas (hot potatoes), classic barrel format
2,89 €
300 g • € 7,17 / kg2,89 €
300 g • € 7,17 / kg -
Anxoves de L´Escala (M. Sureda)
Salted Anchovy fillets (salazón), artisan, from Girona – Mediterranean Sea, medium jar
15,95 €
500 gr (235 gr drained) • € 25,30 / kg15,95 €
500 gr (235 gr drained) • € 25,30 / kg -
Moreno Plaza
Salted white bones for stews (hueso blanco salado para guisos), tray
2,99 €
Approx. 350 g • € 8,54 / kg2,99 €
Approx. 350 g • € 8,54 / kg -
Huertas
Samfaina Catalana, traditional recipe, can
4,99 €
415 g • € 12,02 / kg4,99 €
415 g • € 12,02 / kg -
San Miguel
San Miguel 0,0 Toasted beer (Cerveza Tostada), non-alcoholic, from Malaga, can
1,99 €
33 cl • € 6,03 / litre1,99 €
33 cl • € 6,03 / litre -
Don Santiago (Quesería Prestes)
San Simón da Costa DOP smoked cheese, half piece
14,95 €
500 gr • € 63,36 / kg14,95 €
500 gr • € 63,36 / kg -
Don Santiago (Quesería Prestes)
San Simón da Costa DOP smoked cheese, whole piece
28,50 €
1 kg • € 28,50 / kg28,50 €
1 kg • € 28,50 / kg
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