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Caña de Lomo (cured pork loin), pre-sliced
17,99 €
Type
Lomo
(loin)
VARIETY
Traditional with paprika
RACE
![Ibérico acorn-fed Pig](https://spanishclub.de/wp-content/themes/rasa_store/img/bellota-Pig.png)
Ibérico acorn-fed Pig
WEIGHT
![70 gr](https://spanishclub.de/wp-content/themes/rasa_store/img/scale-white.png)
70 gr
BODY PART
![duck](https://spanishclub.de/wp-content/themes/rasa_store/img/Lomo-icon.png)
PRODUCER
Joselito
![Drinks Pairing](https://spanishclub.de/wp-content/themes/rasa_store/img/drink-pairing-red.png)
Drinks Pairing Suggestions:
![Castille-Leon](https://spanishclub.de/wp-content/themes/rasa_store/img/Castille-Leon.png)
Vacuum sealed blister with 70 gr of pre-sliced Joselito Caña de lomo (pork loin).
Joselito pork loin is made only with Iberian pigs of Joselito's own cottage. It is made in winter, after the fattening period. Later, it is smoked in natural fireplaces with oak wood. This Pork Loin has a long process of natural maturing of more than 8 months in Joselito drying chambers.
This loin has a reddish appearance of different shades, from intense red plum through carmine to a faded vermilion combined with the unmistakable juice of marbling edges; white lines that are intermixed to give rise to a piece of great flavour and aroma. A totally natural food without preservatives or additives, that provides health due to its high protein value for a healthy and balanced diet.
Tasting Note: With a touch of smoke and paprika, it has a soft texture. It is a red-purple meat with light degree of marbling, which develops an immense and unctuous flavour when tasting, with that characteristic touch of paprika which gives the piece so much personality.
Vacuum sealed blister with 70 gr of pre-sliced Joselito Caña de lomo (pork loin).
Joselito pork loin is made only with Iberian pigs of Joselito's own cottage. It is made in winter, after the fattening period. Later, it is smoked in natural fireplaces with oak wood. This Pork Loin has a long process of natural maturing of more than 8 months in Joselito drying chambers.
This loin has a reddish appearance of different shades, from intense red plum through carmine to a faded vermilion combined with the unmistakable juice of marbling edges; white lines that are intermixed to give rise to a piece of great flavour and aroma. A totally natural food without preservatives or additives, that provides health due to its high protein value for a healthy and balanced diet.
Tasting Note: With a touch of smoke and paprika, it has a soft texture. It is a red-purple meat with light degree of marbling, which develops an immense and unctuous flavour when tasting, with that characteristic touch of paprika which gives the piece so much personality.
Pork loin, sea salt, paprika, garlic and sugar.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
The sliced Joselito Lomo should be stored at 4º - 10° C.
For the best flavour and aroma, it should be served at an ambient temperature between 20º and 25º C.
Producer: Cárnicas Joselito S.A.
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