48 Hours
Showing 73–108 of 157 results. Prices inclusive of VAT.
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Joselito
Gran Reserva 100% Ibérico ham (Jamón), black label – Pata negra, from Guijuelo – Salamanca
629,00 €
7,5 - 8 kg • € 81,16 / kg -
Joselito
Gran Reserva 100% Ibérico shoulder ham (Paleta), black label – Pata negra, from Guijuelo – Salamanca
259,00 €
5 - 5,5 kg • € 47,09 / kg -
Aire Sano Oro Blanco
Ham (Jamón) de Teruel DOP, from Aragon, full-leg
215,00 €
Approx. 9 kg • € 23,89 / kg -
Blázquez
Ibérico 50% de cebo de campo ham (Jamón) Green label – from Guijuelo, Salamanca
249,00 €
8 - 8,5 kg • € 31,39 / kg -
Blázquez
Ibérico 50% de cebo de campo shoulder ham (Paleta) Green label, Extremadura
135,00 €
5 - 5,5 kg • € 25,71 / kg -
Blázquez
Ibérico 50% de cebo de granja ham (Jamón) White label – from Guijuelo, Salamanca
209,00 €
7,5 - 8 kg • € 26,45 / kg -
Flor de las Villuercas
Ibores DOP semi-cured goat´s cheese, mini wheel
19,50 €
1 kg • € 19,50 / kg -
Bikain
Idiazabal DOP artisan natural cured sheep´s cheese, mini wheel
57,55 €
1,3 kg • € 44,27 / kg -
Bikain
Idiazabal DOP artisan smoked cured sheep´s cheese, mini wheel
57,55 €
1,25 kg • € 46,04 / kg -
Orexa
Idiazabal DOP artisan smoked cured sheep´s cheese, wheel
65,00 €
1,4 kg • € 43,33 / kg -
Belai
Idiazabal DOP smoked cured sheep´s cheese, wheel
124,84 €
Approx. 3,3 kg • € 37,83 / kg -
La Vasco Navarra
Idiazabal DOP smoked matured sheep´s cheese, wheel
95,41 €
3 kg • € 31,80 / kg -
Alfonso Sáez
Jamón (ham) 100% Duroc 24M, from Teruel (Aragon), full leg
249,00 €
8 - 8,5 kg • € 28,97 / kg -
Jamones Vallejo
Jamón (ham) de Trevelez (IGP), from Granada, 24-30 months curation, full-leg
179,00 €
8,5 kg to 9 kg • € 20,46 / kg -
Señorío de Los Pedroches
Jamón (ham) Ibérico (75%) de cebo de campo – green label, DOP Los Pedroches, from Córdoba, full-leg
309,00 €
Approx. 8,75 kg • € 35,31 / kg -
Raíces (Alfonso Sáez)
Jamón de Teruel DOP (White/Duroc cured ham), full leg
235,00 €
8 - 8,5 kg • € 27,76 / kg -
Magno Duroc
Jamón Serrano (ham), Gran Reserva 50% Duroc, 16+ months curation, from Calamocha, Teruel
155,00 €
Approx. 8 kg • € 18,73 / kg -
Carvajal Márquez
Jamón Serrano (ham), Gran Reserva 85% Duroc, 30 months curation, from Valle de Los Pedroches, Cordoba
159,95 €
Approx. 8 kg • € 19,99 / kg -
Finca Pascualete
La Retorta sheep’s cheese, medium wheel
25,25 €
450 gr - 500 gr • € 56,11 / kg -
Señorío de Montanera
Lomo doblado de Bellota 100% Ibérico (acorn-fed lard coated loin), from Extremadura, piece
139,95 €
Approx. 1,1 kg • € 127,23 / kg -
Peña Cruz
Longaniza de pueblo picante (spicy, rustic style), from Andalusia, piece
6,21 €
380 gr • € 16,34 / kg -
Blázquez
Longaniza Ibérica picante (spicy) sarta, from Guijuelo, Salamanca, piece
8,65 €
Approx. 400 gr • € 21,63 / kg -
Meloussa
Mahón-Menorca artisan semi-cured cheese DOP, wheel
73,74 €
2,4 kg • € 30,73 / kg -
Guriamen
Majorero cured goat’s cheese coated with paprika (DOP), wheel
125,00 €
4 kg • € 31,25 / kg -
La Xiquella
Manyac artisan soft cow´s cheese, mini wheel
13,58 €
240 gr • € 56,58 / kg -
Sánchez Romero Carvajal
Media Caña de lomo de bellota (cured pork loin of acorn-fed pig) 100% Ibérico, half piece
44,50 €
Approx. 475 gr • € 93,68 / kg -
Cinco Jotas
Media caña de lomo pata negra Natural without paprika (pork loin of acorn-fed pig) 100% Ibérico, half piece
65,00 €
Approx. 400 gr • € 122,38 / kg -
Cinco Jotas
Media caña de lomo pata negra Traditional with paprika (pork loin of acorn-fed pig) 100% Ibérico, half piece
65,00 €
Approx. 400 gr • € 162,50 / kg -
Cinco Jotas
Media caña de Presa pata negra (shoulder cut of acorn-fed pig) 100% Ibérico, half piece
65,00 €
Approx. 400 gr • € 113,38 / kg