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Chorizo de Cantimpalos extra (IGP), from Segovia, pre-sliced
3,30 €
Type
Chorizo
VARIETY
Cantimpalos
RACE
![Duroc / White pig](https://spanishclub.de/wp-content/themes/rasa_store/img/Blanco-Pig.png)
Duroc / White pig
WEIGHT
![100 gr](https://spanishclub.de/wp-content/themes/rasa_store/img/scale-white.png)
100 gr
BODY PART
![duck](https://spanishclub.de/wp-content/themes/rasa_store/img/Chorizo-icon.png)
PRODUCER
La Venta Tabanera
![](https://spanishclub.de/wp-content/themes/rasa_store/img/dop/1/Cantimpalos.png)
Appellation of Origin (DOP / IGP):
Cantimpalos (Segovia)
![Drinks Pairing](https://spanishclub.de/wp-content/themes/rasa_store/img/drink-pairing-red.png)
Drinks Pairing Suggestions:
![Castille-Segovia](https://spanishclub.de/wp-content/themes/rasa_store/img/Castille-Segovia.png)
100 gr pre-sliced of La Venta Tabanera´s Chorizo de Cantimpalos extra (IGP), from the town of Tabanera La Luenga (Segovia), in Castile and Leon. In atmosphere-protected packaging.
The real Chorizo de Cantimpalos de Segovia, famous and recognized not only in Spain but also all over the world. It enjoys an IGP appellation of origin status.
The Chorizo de Cantimpalos is a cured sausage product made from fresh fatty pork meats to which salt and paprika are added as basic ingredients and to which garlic and oregano may also be added, subjected to a drying-maturing process.
100 gr pre-sliced of La Venta Tabanera´s Chorizo de Cantimpalos extra (IGP), from the town of Tabanera La Luenga (Segovia), in Castile and Leon. In atmosphere-protected packaging.
The real Chorizo de Cantimpalos de Segovia, famous and recognized not only in Spain but also all over the world. It enjoys an IGP appellation of origin status.
The Chorizo de Cantimpalos is a cured sausage product made from fresh fatty pork meats to which salt and paprika are added as basic ingredients and to which garlic and oregano may also be added, subjected to a drying-maturing process.
Lean fatty pork (pork fed 75% on barley, wheat and/or rye during its last 3 months), sweet paprika D.O.P. de la Vera, common salt, garlic, emulsifiers (E-450, E-452, E-451), milk protein, dextrose, and antioxidants (E-331iii and E-301).
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Keep refrigerated, ideally between 0º and 5º C.
For best taste, open packaging 15 minutes before consumption.
Producer: La Venta Tabanera, S.L.
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